Bonn, March 5, 2025 – In the restaurant industry, the quality of ingredients is a decisive factor for success. However, the use of fresh and sophisticated products and foods often poses major challenges for kitchens, for which express and logistics service providers largely have a solution.

Speed and precision

The availability and delivery of fresh food plays a crucial role, especially beyond the fast food sector. These are often products that need to be processed or further processed within a very short time, such as fish, meat, or truffles. Express and logistics companies ensure that these products reach restaurants or hotels within hours of being delivered by the supplier, thereby preserving their freshness and quality. Sometimes within a few hours.

"We take the pressure off the chefs: thanks to flexible and well-thought-out solutions, short-term orders and deliveries can be carried out promptly. This gives the chef creative freedom and allows them to use fresh, high-quality ingredients without having to worry about any loss of quality. This is a plus point or even the basis for restaurateurs whose kitchen concept is based on this principle," says Martina Baerecke, Managing Director of GO! Express & Logistics.

Flexibility and reliability for the catering industry

The catering industry is dynamic by nature and requires flexible solutions. An express and logistics company offers precisely this flexibility and adapts to the individual needs of each business – whether through customized delivery times or specific order quantities. The high reliability of such service providers minimizes the risk of delivery delays and ensures that the required goods arrive on time and in perfect condition.

In addition, ingredients can be imported from abroad without compromising on quality or freshness. This opens up new possibilities for international cuisine and ensures a constant supply of high-quality ingredients from all over the world.

Less effort, more focus on the business

Restaurants and catering businesses have little time to take care of everything. Outsourcing logistics tasks to experienced express service providers saves valuable time and energy. While deliveries are handled quickly and professionally, the catering business can concentrate fully on its core business.

Competitive advantage through freshness and service

Ultimately, using an express and logistics service provider can give catering businesses a clear competitive advantage. Restaurants that rely on fresh, sensitive, and high-quality ingredients not only benefit from reliable delivery, but also from improved competitiveness, as they can always work with the best products.